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The benefits of consuming caffeine, in moderation, are already well known. Greek coffee, when prepared authentically and taken sketos, is coffee the way it should be drunk.

Pure, unadulterated, roasted beans, simply prepared in a brikiand taken black with no sugar.

It’s all about the Preparation

The brikiis essential to the correct preparation of coffee Greek style. A brikiis a traditional copper pot used to brew the coffee over a gas stove. When heated on a low-medium heat, the briki produces a distinctive foam (kaimaki) in the coffee before it starts to boil. The richer the foam, the more Greeks like it! The foam rises very quickly and once it reaches the top, preparation is done! The pot is taken from the heat and served in demitasse cups, piping hot, with a cold glass of water.

How to Take Your Greek Coffee

If you take your coffee Sketos, you like it simple and black but there’s a variety of ways to enjoy your Hellenic blend.  Metrios will add a spoonful of sugar while Glykos doubles down on the sweet stuff and gives you twice as much sugar as caffeine in your brew – an extra kick to start your day.

Ask for the best at Elia

However you prefer it, just ask at Elia for our authentic Greek blend and we’ll be happy to prepare you the very best. All you have to do, to enjoy a truly authentic Greek Kafeneion experience, is take your time over it.

 

If you read our previous blog about the benefits of our Greek Mediterranean diet, then you’ll already be up to speed on ALL the healthy aspects of our Elia cuisine. As a general rule, Greek cooking has always been heart healthy, seasonal and authentically prepared – communally created, in fact, leading to potential mental health benefits too.

We are proud to offer great menu options for all dietary requirements and know that whatever you choose from our action-packed menu you’ll also be making sure that your body thanks you for it too. Our grill is well known across George Square, in fact if you are a carnivore then this year’s annual Tsiknopempti in advance of Lent would’ve been a date to remember. Did you know, though, that Elia is also a haven for vegetarians and vegans and we have some incredible dishes to lure you in our hallowed doors.

Greek Mediterranean cuisine traditionally focuses on seasonal vegetables, pulses & legumes and whole grains and our Elia menu is no different. Full of authentic Hellenic ingredients like aubergine, courgette, vine leaves, chickpea and above all, incredible olives and olive oil.

For our Vegan guests, why not try our traditionally made Houmous for high fibre delicious Chickpea, a fantastic accompaniment to all our Meze. Or what about Dolmathes – vine leaves carefully prepared with aromatic rice, herbs, citrus and grilled vegetables. Free of meat, fish and cheese, these little parcels are a dairy-free dream.

We specialise in seasonality but have year-round staples that would whet any meat- and cheese-free appetite. Aubergine, courgettes, authentically prepared Butter Beans. Vegetable platters fired up on our grill. Do we even need to mention the Olives and Cretan Olive Oil?

If you still embrace the dairy then we have a multitude of Greek cheese dishes for you which will make your eyes water. Feta infused plates, such as Saganaki or Grilled Feta are Meze that have to be tasted to be believed. Our Cretan Cheese dish Kefalotyri is new to our menu and already a real crowd pleaser – in fact, you can find the recipe already shared on our social media feeds to please the home chefs too! Halloumi, Feta, Kefalotyri – whichever you choose, Greek cheeses are proven to be low fat and heart healthy so you can be safe in the knowledge that you are treating your body as well as your taste buds.

Whatever your preference, we have the dish to suit – Vegan, Vegetarian, Pescatarian, Carnivore, all will find the perfect plate at Elia. Don’t take our word for it, though, book your table today and taste test for yourself!

For many years, the incredible health benefits of the Greek Mediterranean diet have been widely known. Chefs, cooks, bloggers, publishers and, now, even Instagram influencers, have long promoted the long lasting and health benefitting advantages of our native diet, but do YOU know just how good the Hellenic diet can be for your body. You may consider an evening in Elia as a wonderful night out and delicious treat, but here’s how we’re even helping you to live longer!

 

Carnivore, vegetarian, pescatarian, vegan, gluten free. Whichever choices you make, the Greek Mediterranean diet can cater to all and in doing so, has been proven to combat obesity, cancer and Alzheimers and to lower heart disease. The fact that it’s all equally delicious is an added bonus! Greek food is about our environment and natural larder. It’s how to maximise the seasonality of your produce and all the incredible authentic ingredients at your disposal.

 

As with our Souvlaki, Voskou and Mixed Grills, meat is usually grilled or roasted – ensuring the health benefits are preserved and additional heart UN-healthy fats are avoided. Meat is rarely fried and, traditionally, cooked in large batches – communal cooking has always been part of Greek life so the Elia kitchen is fully at home with cooking to feed our even larger community in George Square!

 

Low fat, protein rich seafood and fresh fish is integral and simply prepared – our prawns, calamari and mussels are beautifully prepared and simply put together to ensure you get the taste of the sea as it should be enjoyed. If you joined us at Kathara Deftera (Clean Monday) last week, you will have seen the incredible fish, seafood, pulses and seasonal vegetables at our fingertips. Straight from the market to your plate.

 

We don’t really need to list the health benefits of seasonal produce but if you consider that folate rich Spinach, heart healthy Olives and Olive Oil, high fibre Chickpea and antioxidant heavy fresh herbs feature heavily in our cuisine, then frankly need we say more?!

olives and olive oil
olives and olive oil

When you consider that the word diet comes from the Greek “diaeta”, a word meaning way of life, then it will all start to make sense. We don’t cook this way as a fad. We don’t cook this way specifically to ensure we live to 97 (although current research dictates that natives of Crete are amongst the longest living in the world! Long life being linked to various factors, not least of which was their daily diet)

 

We don’t even cook this way to attract health conscious guests to our restaurant. This is how we enjoy food. This is how to prepare food with love, with care and with consideration. We all eat to live, but Greek dishes and the Elia Mediterranean menu is how we truly live to eat.